Usually you can judge how much antioxidants a particular fruit or vegetable has by its color. Brighter the color, more useful vitamins you will get from eating it. Berries are the leaders when it comes to antioxidants - blackberry, raspberry, strawberry, cranberry and blueberry are all high in flavonoids. Flavonoids successfully neutralise the damage free radicals can do to your health including effect of peroxyl radicals, superoxide radicals, hydrogen peroxide, hydroxyl radicals, and singlet oxygen.

Healthy food doesn't have to be dull; you can make delicious deserts from berries. Adding sugar doesn't decrease berries antioxidant properties. However, adding milk, cream or any other milk product does. Apparently milk minimizes the effect of natural antioxidants. So keep this in mind when preparing berry deserts.

Oranges, grapefruits and other citruses are another popular source of antioxidant vitamins. If you prefer drinking fruit juice rather than eating oranges, chose freshly squeezed juices.

Where else to look for natural antioxidants

Not all antioxidants are in fruits and vegetables. Green tea is a great source of flavonoids. So if you are a tea lover, chose green varieties.

Another unusual source of antioxidants is coffee. Not only it helps you to wake up on a cold, slow morning, but it provides your body with antioxidants. According to a study by researchers at the University of Scranton, coffee is a leading source of antioxidants for Americans. Decaf coffee just as good antioxidant source as ordinary coffee, but you should remember - no milk.

Dark chocolate also contain antioxidants. So as you can see, sometimes foods we all love anyway, can bring great benefits to your health.

Including antioxidants in your diet

Teach yourself to eat fruits as snacks, instead of common junk snacks. Dry fruits are good natural source of antioxidants, dates and prunes being the leaders. But of course, if you are watching your weight you have to be careful, because all dry fruits are high on sugar as well.

Garnish like parsley, coriander and dill are excellent antioxidant sources. Add them to your meals. Most spices are also high in antioxidants, so not only they give your food rich flavor, but they also supply vitamins.

Stir fry is a preferred method of cooking, to preserve antioxidants in vegetables. Most vitamins are easily destroyed by heat, so less you cook your dish; the better it is for you.

Working antioxidant into you everyday life is not as difficult as you might think. One cup of black coffee in the morning, some fruit for a snack before lunch and a berry desert at dinner and you are all set. The key here is to do it regularly.

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